★ BestsellerR12 eachFresh Cream Doughnuts
Pillowy-soft, generously piped with fresh whipped cream and dusted in snowy icing sugar. The kind regulars phone ahead for — often sold out by 11am.
A quiet community gem tucked into Grant Avenue, Norwood. Our team bakes fresh every single morning before sunrise — from legendary cream doughnuts to crusty bread rolls that define Norwood lunchtimes.



Tucked into a quiet corner of Grant Avenue inside Tarquin House, Baked on Grant isn't the flashiest bakery in Johannesburg — and that's exactly why regulars love it. It's the kind of neighbourhood spot where you pop in for a loaf and leave twenty minutes later having caught up on the whole street's news.
Our team — led by the wonderful Zainub behind the counter — bakes everything in-house from scratch, every single morning. Cream doughnuts, coconut cookies, crusty rolls still warm from the oven: no shortcuts, no pre-mixes, just honest baking with butter, flour, and a whole lot of care.
We bake in small, artisanal batches every morning. Tap a category to view what's hot, and click any item to see full details and pre-order.
★ BestsellerR12 eachPillowy-soft, generously piped with fresh whipped cream and dusted in snowy icing sugar. The kind regulars phone ahead for — often sold out by 11am.
★ BestsellerR8 each · R60/boxButtery, golden, crammed with toasted coconut. Crisp edges, chewy middle. Dangerously moreish with a cup of rooibos tea.
★ BestsellerR5 each · R25/half-dozenBaked fresh every morning in small batches. Crackly golden crust, fluffy cloud centre. The lunchtime staple of Norwood.
R55 loafSlow-fermented for 24 hours, blistered and tangy. A big rustic loaf with a chewy crumb that makes any breakfast feel like a small occasion.
R18 eachHand-laminated, 81 layers deep. Golden, flaky, and still warm from the oven if you get here early enough.
R10 eachLight, crumbly and never dry. Perfect with jam and cream for a proper afternoon tea.
R22 eachButtery, flaky pastry wrapped around rich dark chocolate batons. A Parisian treat on a Jozi morning.
R48 loafHearty, nutty, and made with stoneground flour. Excellent toasted with avo, or for sandwiches.
R15 eachA South African classic in a single-serve size. Silky custard, dusted with cinnamon, just the right amount of sweetness.
With a 4.5-star rating from 365 real Google reviews, we care deeply about making every visit perfect. Read the love, or leave us a review yourself.
"Zainub is the heart of the place — she greets every customer like an old friend and her warmth is contagious. The best way to start a Norwood morning. The cream doughnuts are life-changing."
"One of the nicest little gems I've stumbled upon in a while — set in a quaint little community street setting. The baked goods are top quality and the staff are super cool."
"Beautiful crisp fresh rolls and other baked goods. Tasty treats to suit all palates, service with a smile, great prices. Top of the rack when it comes to baked goods!"
"Tucked away on a quiet street but absolutely worth finding. The doughnuts alone are worth the drive — homely, honest baking done right. Zainub remembers my order after two visits."
"The coconut cookies are dangerously addictive. My kids beg me to stop here on the way home from school. Feels like visiting family every time."
"Sourdough is as good as anything I've had in Cape Town or Paris. This is what a neighbourhood bakery should be — no fuss, just incredible bread and lovely people."
We're tucked inside Tarquin House, just a block from the Norwood Mall. Pop in for a fresh loaf or a quick chat — the coffee's always hot.
Wheelchair-accessible entrance. Everyone's welcome.
Cash, card, SnapScan, Zapper. R1–R300 per person.
Wednesday lunchtime (12–3pm) is our busiest window of the week. Pre-order using our pickup tool to bypass the lunch rush and grab your bakes without waiting!
We believe in simple processes. Fill in your details, write down your craving, and send. We'll prepare everything for collection.
To secure your fresh cream doughnuts or special sourdoughs, pre-ordering the night before or before 10am is highly recommended.